Salado traditionele Corfu salami ca250g
traditionele Corfu salami
Traditional local salami, the Corfou Salado is made of high quality pork and beef marinated with salt and pepper. Corfou Salado is hanged, smoked with burning scented twigs of the island and made in accordance with the secret recipe of Lavranos family. It is an excellent dish of the rich Greek corfou gastronomy and an excellent snack with Greek and corfou drinks like tsipouro and ouzo as well as with red wines.