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Agrozimi Hilopitakia 500g

€ 3,50




Delicious, small squares of dough, ideal for cooking in a sauce, adding in a casserole with a high-end meat cut, fit for thickening soups, perfect for serving to children as it is mess-proof and easy to eat. Agrozimi hilopitaki pasta encapsulates the unique flavor of a premium wheat, combined with fresh milk and eggs. A delicious pasta even when cooked in plain water. Hilopitaki pasta is not drained: serve it in its reduced cooking water, reviving a time-honored cooking tradition.

Boiling time: 12 minutes

Ingredients: Semolina from durum wheat, fresh pasteurized eggs,

fresh pasteurized whole cow’s milk.

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