Blend of the best parcels of the estate, 45 years old, certified organic. 70% are located around Trilofos village. 30% comes the surroundings of Fytia village.
Microclimate: Warm climate tempered by the Mediterranean winds and by the air flowing down from Vermio mountain play a determinant role in the ripening period, protecting the grapes by maintaining low temperatures. High altitude and big diurnal range around Fytia village add complexity and finesse to the blend.
Harvest: 20 September - 10 October
Vinification: Grapes are 60% de-stemmed ,macerated for 40 days and fermentation has been completed with indigenous yeasts.
Maturation: 18 months in third-use, 500-litre French oak barrels
Wilt u delicatessen én sterke drank bestellen? Kies bij uw tweede bestelling voor de verzendmethode ophalen in de winkel. U betaalt dan slechts 1 keer verzendkosten. Wij voegen vervolgens beide bestellingen samen en sturen deze naar u toe.
Delicatessen én sterke drank bestellen? Kies bij uw tweede bestelling de verzendmethode ophalen in de winkel. U betaalt dan slechts 1 keer verzendkosten. Wij sturen beide bestellingen naar u toe.
