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Santorini kapperblaadjes

€ 7,75
Ingredients: Caper leaves, salt, water, vinegar Characteristics: From the wild capers we carefully collect the leaves. They are rich in vitamins and antioxidants and have an elegant and discrete taste! Serving suggestions: Use them in fresh green salads or tuna salad, in sandwiches, as a topping of Santorini Fava, pasta with salmon and many more delightful dishes.
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