Santorini kapperblaadjes

Ingredients: Caper leaves, salt, water, vinegar Characteristics: From the wild capers we carefully collect the leaves. They are rich in vitamins and antioxidants and have an elegant and discrete taste! Serving suggestions: Use them in fresh green salads or tuna salad, in sandwiches, as a topping of Santorini Fava, pasta with salmon and many more delightful dishes.